| Box Style |
|
Cost |
Sailors Box
Minimum 4 people
|
gourmet flatbread wrap, mini muffin, piece of whole fruit |
$16pp
|
Cruising Box
Minimum 4 people
|
marinated chicken piece, garden salad, bread roll and butter,
brownie/caramel slice
|
$22pp
|
Explorer Lunch
Min 5 people
Asian Style Box
Minimum 8 people
|
rustic sandwiches – served on oval turkish rollsand crumbed chicken panini,
cut in two and tied with a paper ribbon
Rustic fillings include; beef fillet, rocket, cheddar, roast tomato, caramelised onion;
chargrilled lamb loin, hummus, eggplant, baby spinach; pan fried haloumi,
grilled eggplant and zucchini, pesto and rocket
Chicken Panini – crumbed chicken schnitzel with cos lettuce and aioli on Italian panini bread
cheese and dried fruit/nuts Sweet slice
vietnamese rice paper rolls (2), assortment of sushi (2),
thai beef salad box (1) Peking duck crepes (2),
|
$26pp
$33pp
|
Platter Style
|
|
|
Sandwich Platters
Minimum 5 people
Harbour Luncheon
Minimum 5 people
|
mixed bread platter (1.5) – includes selection of sandwiches on a
variety of different breads
mixed meat/chicken platter served with condiments, bread roll, garden salad,
platter of cold king prawns,
mezze platter (1) fruit skewers (1), cheese and dried fruit/nuts platter (.05)
|
$14pp
$43pp
|
Blue Water Luncheon
Minimum 5 people
|
Mezze with dips, carrots and celery and toasted breads
Platter of freshly shucked oysters, king prawns, seared fillet of salmon
Chargrilled chicken and soba noodle salad
Soft bread roll, butter
Fruit kebabs
Cheese Platter with crackers
Chocolate Brownies
|
$59pp
|
All Aboard Luncheon
Minimum 5 people
|
mezze platter (1), mixed bread platter (1.5)
includes a selection of sandwiches on a variety of different breads cheese and dried fruit/nuts platter (0.5) platter of assorted slices (1)
|
$32pp
|
Light Bites
|
|
|
Cocktail Menu
Select 5 items,
10 bites per person
Minimum 5 people
|
Toast Food Menu (please note weekend surcharge applies)
savoury tartlet
roulade of salmon with chive crème fraiche
marinated chicken drumettes
roasted lamb and smoked eggplant relish on crostini
mushroom and caramelised walnut pate on muscatel shortbread vietnamese rice paper rolls with nuoc cham dipping sauce
peking duck crepes with hoi sin
roma tomato and avocado crostini with citrus zest
potato and kumera frittata scented with truffle oil and parmesan
or
L'Eat Catering Menu
savoury tartlet
roulade of smoked salmon with chive crème fraiche
vietnamese rice paper roll with chili peanut dipping sauce
peking duck crepes with shallot, cucumber and hoi sin
honey soy and sesame marinated chicken drumettes
puff pastry round filled with chicken liver parfait and poached pear
layered vegetable frittata with hummus and kalamata olives
grilled vegetables and olive pastries with rocket and goats curd
freshly shucked oysters, coriander and ginger dressing
|
$33pp
$33pp
|
Breakfast/brunch
Minimum 4 people
|
mini fruit muffin
mini danish pastry
pot of honeyed yoghurt topped with house made muesli packed
mini baguette filled with smoked salmon and topped with cream cheese and capers |
$22pp
|
Cheese Platter
|
three australian farmhouse cheeses served with classic water crackers,
lavosh biscuits, dried fruit and nuts
Medium – up to 10 people
Large - up to 15 people |
$99
$149 |
Fruit Platter
Asian Style Platter
|
selection of quality seasonal and exotic fruits
Medium - up to 10 people
Large - up to 15 people
vietnamese rice paper rolls (1), assortment of sushi (2),
thai beef salad in large noodle box (1) Peking duck crepes (2)
Medium - up to 10 people
Large - up to 15 people
Please note - a delivery fee of $50 may apply on weekends and public holidays |
$72
$109
$260
$385 |
Casual Dock
BBQ Menus
|
See notes below relating to dock BBQ's & additional fees
Minimum 15 guests
Maximum 30 guests for lunchtime Dock BBQ or 120 guests for evening Dock BBQ |
|
BBQ 1 (Flybridge)
Minimum 15 people
|
Lamb souvlaki and chicken kebabs
Gourmet sausages with sauces in a roll
Garden Salad
Small Sweet treat
Casually served on disposable crockery
|
$25pp |
BBQ 2 (Flybridge)
Minimum 15 people
|
Includes BBQ Menu # 1 plus
Fillet steak with mustards
Pasta salad
Served on china plates
|
$30pp |
BBQ Menu 3 (Flybridge)
Minimum 15 people
|
Includes BBQ Menu # 2 plus
Seafood platter including prawns, oysters and octopus
|
$36pp |
Classic (Grinners)
Minimum 30 people
|
BBQ Scotch Fillet Steak
Assorted gourmet Sausages
Marinated Hoi Sin Chicken Fillets
Vegetarian Burgers – Supplied on Request
all served with condiments
Bread rolls and butter
Hot baby potatoes, basted in garlic herb butter and sprinkled with paprika
Greek Salad with Cherry Tomatoes
Caesar Salad
Classic BBQ Optional Extras
Seafood platter comprising Sydney rock oysters served in their shell
with lemon & cracked pepper, medium king prawns served with lime chilli
mayo & BBQ baby octopus marinated in soya, shallot, lemon & chilli P.O.A.
Dessert $9.50 pp
Cheese platter $5.00 pp
Tea & Coffee $3.00 pp
|
$39pp
|